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The blade edges on the steak knives are smooth and sharp out-of-the-box, capable of cutting tough steaks easily. Micro-serrated edges never need sharpening.
Forged continuously in one piece, forged steel instead of stamped so it is stronger and will last longer, staying sharp over repeated uses.
High-Quality Steak Knife:
Premium high-carbon stainless steel ensures its exceptional strength, durability and stain resistance, strong anti-corrosion & rust-free abilities. The full serrated edge is ideal for cutting steak, pork, and poultry.
The steak knife is lightweight and easy to handle. Features curved and tapered handles, fit perfectly in hand. You can use it for extended periods of time without pain or fatigue.
Please hand clean and don't use the dishwasher. This set of steak knives is essential for both professional and amateur cooks.
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