Delicious classic birthday cakes can easily be made at home


aicook cake recipe


5 egg yolks
Caster sugar 25g
100g high-gluten flour
4 protein
Caster sugar 75g
honey water
Honey 50g
Warm water 7cc

Step 1
Mix egg yolks and caster sugar evenly.

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Step 2
Gradually add sugar to egg whites and beat until stiff and stiff.

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Step 3
Mix step 1 with the meringue, working quickly but gently.

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Step 4
Sift the high-gluten flour into step 3 in 3 times, mix well by cutting and mixing to form a batter, then pour in the pre-mixed honey water, and mix thoroughly by cutting and mixing.

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Step 4
Pour the batter into the baking tin from a high place, and bake it in a preheated oven at 160°C for 60-65 minutes. The surface is golden brown, and you can pierce the center with chopsticks to confirm that there is no slag and it is cooked.

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Add food like cream or fruit to decorate the cake.

aicook cake recipes

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