Ingredients 
5 egg yolks
Caster sugar 25g
100g high-gluten flour
meringue
4 protein
Caster sugar 75g
honey water
Honey 50g
Warm water 7cc

Step 1
Mix egg yolks and caster sugar evenly.

Step 2
Gradually add sugar to egg whites and beat until stiff and stiff.

Step 3
Mix step 1 with the meringue, working quickly but gently.

Step 4
Sift the high-gluten flour into step 3 in 3 times, mix well by cutting and mixing to form a batter, then pour in the pre-mixed honey water, and mix thoroughly by cutting and mixing.

Step 4
Pour the batter into the baking tin from a high place, and bake it in a preheated oven at 160°C for 60-65 minutes. The surface is golden brown, and you can pierce the center with chopsticks to confirm that there is no slag and it is cooked.

Add food like cream or fruit to decorate the cake.