1. What is the differences between the traditional oven and air fryer oven?
Oven: The heating tube is heated in a closed space to produce high temperature to roast the food, which can also ensure a good barbecue taste. The current mainstream ovens all have the function of hot air, which can ensure the uniformity of baking.
Air fryer oven: The air frying oven is different from the traditional oven and adopts high-speed hot air circulation technology. The top four stainless steel tubes + high-speed electric, machine fan, forming a three-dimensional air curtain, the temperature rises quickly, the temperature is concentrated, the heat instantly penetrates the food, and the grease of the food is baked for barbecue, and at the same time, it takes away the surface water of the food. Crispy on the outside and tender on the inside. Say goodbye to traditional deep-fried oil fume, heavy taste, unhealthy characteristics, use hot air instead of hot oil (oil-free air frying), low-calorie diet is healthier.
When I first saw the AICOOK FM9013 air fryer oven, it gave me a sense of high quality in retro style. The whole machine uses black and white colors, which are very eye-catching. The simple colors are matched with the boxy shape. , I think no matter where it is placed in the kitchen, I can’t help but look at it more. So what is the difference between him and the ordinary oven?
How big is the 24Qt capacity?
10 inches of pizza, 1 kg of French fries, 16 chicken wings, 5.5 pounds of whole chicken, this capacity is completely sufficient for home baking.
2. What is the difference from a normal oven?
The air fryer is a combination of an air fryer and an ordinary electric oven, and a separate air frying button is set in the operating area.
After starting, the big fan on the top of the oven starts to work, forming a 360° three-dimensional hot air. At this time, it is very suitable for grilling fried chicken instead of deep frying.
When the air frying function is not activated, AICOOK FM9013 is an ordinary electric oven, suitable for baking cakes and bread.
3. Worried about a whim, just leave it idle after using it a few times?
In addition to the cookbook, AICOOK FM9013 air fryer oven also comes with Rolling Cage, customized oven glove, in addition to these basic accessories: 1X Rotisserie Spit Assembly, 1X Baking Rack, 1X Air Fryer Basket, 1X Baking Tray, 1X Rotisserie Removable Tool, 1X Crumb Tray.
Fried nets are used to make grilled meat super fast. Air-fried chicken wings, ribs, and mutton skewers can be cooked in 15 minutes. The taste is convenient and it does not lose frying, and the hot air function of ordinary electric ovens can’t do it.
4. What else can AICOOK FM9013 do?
In addition to the baking of cakes and bread and the unique air frying of FM9013, you can also make homemade yogurt and popcorn without additives, and even make healthy jerky for your pets at home.
5. Is this oven easy to clean?
The all-metal anti-staining liner can be used for roasting with confidence. After the oven has cooled down, it can be cleaned by wiping it with a rag.
The food-grade metal liner can also reflect heat, making food more uniform and beautiful.
- Ingredients: 6 chicken wing（4 OZ，120g，each）
- For the Marinade
2 tbsp. dark brown sugar
1 tbsp. honey
1 tbsp. lemon juice
2 garlic cloves，minced
1/2 tsp. ground cumin
1/4 tsp. fresh ground pepper
1/2 tsp. salt
1/4 tsp. dry oregano
1/2 tsp. dry fennel seed
Use a toothpick to poke some holes on the wings; this can help the sauce get inside the meat and will also help the chicken wings cook all the way through.
In a small bowl, mix the marinade ingredients (everything but the chicken) well. Add the chicken wings and turn to coat, then place them all in a zip plastic bag, cover and marinate about 15-30 minutes, turning occasionally - about two times.
Preheat the oven to 380F/190oC. Remove the wings from the bag; reserve the remaining sauce in the bag for the later use.
Spray some cooking oil over the wings, and then place the wings in an oven-safe grill pan or on a baking sheet. Roast the chicken wings for 30-40 minutes; baste 2 or 3 times with the reserved marinade, probably using all of it. The wings should turn light brown.