Stainless Steel Knife Set, Manual Sharpening Chef Knives, 16Pcs Knife Tools with Wood Block
About This Item
Full Knife Sets: The 16-piece block set includes all the essential pieces you need in a knife set. 8” chef knife, 8” carving knife, 6” boning knife, 5.5” carving fork, 5.5” bread knife, 5.5” santoku knife, 4.5" steak knife * 6 pieces, 3.5" bird’s beak paring knife, shears and a sharpening steel—all stored in a classic countertop storage block.
All Stainless Steel Construction: Forged continuously in one piece, forged steel instead of stamped so it is stronger and will last longer, staying sharp over repeated uses! All stainless steel for a sleek, modern appearance and there’s no water dripping down from the handle!
Sharp Essentials with Useful Extras: Deik Knife sets are made of X50Cr15 high-carbon stainless steel to make them durable and long-lasting. Signature 26-Degree taper grind edge for optimum sharpness, precise cutting and easy sharpening.
Lightweight and Comfortable: Curved and tapered handle is very comfortable to hold. Soft, comfortable handles ensure a solid and safe grip, the hollow handle design won’t feel too heavy. (hand wash and dry, don’t put in dishwasher）
Quick Action: If you have any questions or issues about the knife set, contact us via Amazon Message or Deik official channel, we will respond within 24 hours and provide you a satisfied solution.
|FEATURES||DEIK KNIFE SET|
|Number of Pieces||16|
|Item Weight||8.53 pounds|
|Package Dimensions||14.29 x 9.88 x 6.02 inches|
|Blade Material||High Carbon Stainless Steel|
Premium and Piratical
Flexible Boning Knife
The fillet knife has greater blade flexibility and stays sharp for a fairly long time.
The 5.5" serving grill fork is primarily used to carve poultry, and meats like pork roasts, and beef brisket.
Solid Wood Block
The horizontal slots put less wear on the blades and are angled with a wider opening for easier handling.
|Deik 16 pieces knife set includes:|
|1 PCS 8” Chef Knife||
1 PCS 8” Slicing Knife|
|1 PCS 6” boning knife||1 PCS 5.5” santoku knife|
|1 PCS 5.5” carving fork||1 PCS 8”Knife Sharpener|
|1 PCS 5.5” bread knife||6 PCS 4.5” Steak Knives|
|1 PCS 3.5" bird’s beak paring knife||1 PCS Kitchen Scissors and 1 PCS Knife Block|
For You, For Your Friends
One Set For All Cutting Needs
Tips For Knife Maintenance
1. Hand wash. Dish washer is not recommended, knife will become dull if use dishwasher.
2. Do not to use steel wool or other harsh scrubbers on the knife.
3. Dry the knife right away with a towel or paper towel after washing, then put it into the knife holder.