SNACK for halloween
halloween Fondant Cookies recipe
Biscuit ingredients
Butter............100g
Brown Sugar............60g
Egg Liquid............100g
Powdered Sugar............100g
Water......20g
Cinnamon Powder..........5g
Low-gluten Flour......500g
Baking Powder...........2g
Maple Syrup...............50g
1. Melt butter in insulated water, sift in brown sugar and powdered sugar, and stir evenly
2. Add the egg liquid in three times and stir evenly with egg extract
3. Sift in low powder, cinnamon powder, baking powder, syrup
4. Knead the dough to a smooth state by hand, cover it with plastic wrap, and relax for half an hour.
5. Roll the dough flat with a rolling pin, the thickness is moderate, not thick in the middle, and thin around the sides
6. Cut the shape with a mold and bake it in the oven at 180 degrees for about 15 minutes.
Icing ingredients
Lcing Sugar.........150g
Protein Powder...15g
Water.........25g
Vanilla Extract...2 drops
Water-soluble Edible Coloring
1. Pour the protein powder into the egg-beating bowl, add water, and stir until there are no particles
2. Sift in powdered sugar, be sure to sieve, and stir until it is smooth and without particles
3. Add vanilla extract and mix well
4. Lift the mixed frosting scraper upwards, the frosting can drip smoothly. If it can't flow down, add a little water. The adjusted frosting is sent at high speed with an electric whisk, until the resistance is obvious, and the frosting is in a hard peak state.
There are three states of icing, and different states have different effects
Hard spike state:
This is the state that has just been beaten. Lift the whisk to form a strong triangle. It is mainly used for decorating flowers, pulling wires on the surface of biscuits and hanging wires.
Medium state:
add a little water and stir (note that the water is added slowly, don't add too much at one time), lift up the whisk, the triangle is like a hook, and it collapses downward. Used for stroke, small area filling,
Take out a part of the frosting and use it to fill the biscuits and the gingerbread house trace
Slightly soft state:
continue to add water and stir, lift the whisk into the state shown in the picture, for filling a large area of biscuits
tIPs
⭐Set aside a whole day to do this
⭐Prepare a few more bowls to separate different soft and hard egg whites and pigments
⭐Be sure to bring an apron when painting, prepare napkins and garbage bags
⭐Find the patterns to be drawn on the Internet in advance, so as not to be rushed when drawing;
⭐It is best to turn on the air conditioner to make the indoor temperature higher, otherwise the frosting will take a long time to dry.
⭐The biscuits should be sealed and stored
