some Perfect Dinner ideas
SECRET RECIPE FOR BURGERS AND SANWICHES
Some information
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Difficulty
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Low
Cost
Half
Prep Time
15 mins
Cooking time
5 mins
Portions
10
Cooking Method
AICOOK Oven
For the burgers
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- 400 g mixed ground
- 1 onion
- Appropriate amount salt&pepper&various seasonings
For the sandwiches
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- 300g flour
- 200g re-milled wheat
- 10 leftover of fresh beer
- 1 tsp honey
- 4 tsp salt
- 250ml partially skimmed milk
- 70g butter
- Appropriate amount sesame
Preparation
For dinner, I wanted to do something different, so I thought of this recipe, delicious, delicious and cute mini sandwiches to present.
First of all, we put the meat in the pot, add the thinly sliced onion, salt, pepper, and the various seasonings. Then, leave these ingredients to rest in the fridge.
Let's move on to sandwiches. I wanted to make them, but no one forbids you to take those already ready. In the bowl of the planetary mixer, pour the flour, dissolve the yeast in the warm milk with the honey, insert the hook, and pour the milk slowly, let it mix.
We melt the butter and add it to the dough with the salt. Let it knead for at least 25 minutes, then cover and let it rise for about 4 times larger.
When the dough has doubled in volume, prepare the mini sandwiches, let them rest for an hour, brush the surface with the yolk, add the seeds, and cook at 170 degrees for about 25 minutes. I also cooked in an air fryer.
Once cooked, we wash them to cool, prepare the burgers, cook them on the grill, and we are ready to stuff the sandwiches.
I put pink sauce and mayonnaise, tomato, caramelized onion, salad, cheese, but everyone can use what they love the most, and here are the MINI HAMBURGERS FOR A PERFECT DINNER, ready to be enjoyed.
SECRET RECIPE FOR GIRELLE WITH SALMON AND ROBIOLA
(ITALIAN FOODS)
Some information
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Difficulty
Do not hesitate to contact or come to us if you have any problem with your car. You
Low
Cost
Half
Prep Time
10 mins
Cooking time
15 mins
Portions
8
Cooking Method
AICOOK Air Fryer
Ingredients
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- 1 roll puff pastry
- 1 robiola
- 100g Smoked salmon
Tools
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- Drip pan
- Greaseproof paper
- AICOOK air fryer
Preparation
A quick and tasty recipe, excellent to serve as an aperitif or together with an appetizer. It is a puff pastry, stuffed with slices of smoked salmon and robiola and wrapped to form delicious swirls.Excellent to serve as an aperitif or appetizer, to be served in large quantities for buffets.
You can also customize the filling with cured meats, tuna and spreads such as my fantastic Green olive cream or other sweet and savory creams, combining different colors will give the table an extra touch and will appeal to everyone, young and old!
To prepare these delicious sfogliatine, first of all, strot the roll of puff pastry on a surface.
Arrange the robiola and spread it over the entire surface of the pastry. I used the truffle one.
Arrange the slices of smoked salmon on the entire pastry.
Roll the sheet from the longest side, forming a cylinder.
Cut the dough into swirls about 1.5 cm wide.
Place in the air fryer and cook at 200° for about 15 minutes or in an air fryer at 200° for 7 minutes.
